Dollar Budget Eating: Creamy Potato Soup

I keep seeing fall items at the grocery store, and it has made me excited for Fall! Fall is my favorite season, the crisp air, hot soup, cozy sweaters, and the beautiful turning leaves. So I have decide to make soup today for dinner. This is the third recipe I have added to the segment Dollar Budget Eating. This whole meal costs about $8 and serves 2-4 people
What You'll Need:
Potatoes (I used about 6)
8 oz Cream Cheese
1 can Cream of Chicken Soup
2-3 cans Water
Bacon (optional)
Shredded Cheddar Cheese (optional)

Step 1:Wash and cube the potatoes

Step 2: Add Chicken Soup, and water, add cream cheese

Step 3: cook until potatoes are soft

Step 4: Serve and top with cooked bacon and Shredded cheese. Enjoy!

Tip: add milk and about a Tbs of flour to make more broth for the soup.